Discounted room price with breakfastOroszlános Borhotel
We like to combine traditional flavours with the modern ‘Oroszlános’ style. We are the founding members of the Slow Food Tokaj Convinium, and we have made a special point of seasonality and of using local ingredients. We picked elderflowers ourselves for elder syrup; we raise the dough of the loaves, which are served together with the specialties of the local cheesemakers. Our chef is responsible for the special culinary experiences and he is and expert in wine-food pairing.
Our restaurant is able to seat 60 people, and we have a special cellar hall with a fireplace, which can accommodate up to 40 people. Our listed terrace and summer house with a lounge corner, which also operates as a Spritzer Terrace in the summer, are ideal venues for large family lunches, community events, and of course for tasting our excellent wines from autumn to spring.
We offer half-board with menu options for our hotel guests, and we are pleased to tailor personalised offers for groups.
Opening hours of the restaurant:
Breakfast is provided every day in our hotel, and half-board is also available.
By prior arrangement, our restaurant also serves dinner on days when it would be closed. If you would like to have dinner at our restaurants on days when it is closed, please let us know upon booking and checking in.